it | fr | en | de |
Login

Trevi Pasta

Trevi Pasta

The first pasta manufacturer was born in Trevi in 1920, and was appreciated in all Central Italy where people were seeking an important pasta to celebrate the holidays. And to this day, slow processing and carefully selected raw materials, are still the secret of the Trevi Pasta.

For important main courses and sauces needing a delicious and solid base, able to hold up perfectly to cooking, and optimize the taste the flavour of the sauce.